Our Story

Smokin’ Joe’s and Sons originated in the small town of Tillamook, Oregon, on the Oregon Coast, a farming community surrounded by the great outdoors.  Being raised here allowed our family the opportunity to harvest fish and wild game. Our passion for prossessing our own smoked meats was incorporated into our normal daily activities.

We have always had dogs as companions.  One day, many years ago, we attempted to smoke wild game bones for our canine friends.  It was a success, and our dogs were very pleased, happy, and healthy. After sharing our bones with others, we realized there was an increasing demand for healthy and delicious dog bones and treats.  Smokin’ Joe’s and Sons researched and developed for three years, perfecting our beef bones.

Smokin’ Joe’s and Sons bones create whiter teeth, healthier gums, and fresher breath.  They are all-natural, bone marrow enriched, preservative-free, and smoked to perfection.  Each bone is handled seven times during processing to assure the highest quality product on the market.  Packed with essential vitamins, which are vital to your pet’s mental and physical health, our bones are veterinarian approved.  Our product for dogs is now available to the public. In comparison, our bones are superior to others. Here at Smokin’ Joe’s and Sons, we honor our product, and your pet’s satisfaction is 100% guaranteed.


Joseph E. Rogers, President
Riley Rogers, Vice President

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